Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.  

Ingredients: Syrup [corn syrup, water, molasses, refiners syrup, invert sugar,caramel color], Enriched Wheat Flour [wheat flour, malted barley flour, niacin,reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Pecans, Butter,Brown Sugar, Sugar, Margarine [soybean oil, palm oil, water, salt, mono &diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin Apalmitate, beta carotene], Apricot Glaze [sugar, water, glucose, apricot, pectin,natural flavor, citric acid, sodium alginate, agar agar, paprika (color)], Bourbon,Water, Salt, Natural Madagascar Vanilla, Modified Tapioca Starch.

Contains: Egg, Milk, Soy, Tree nuts, Wheat.MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Defrosting/Handling Tips

Always remove shrink-wrap prior to defrosting.

Whole pie: Under refrigeration: 8-10 hours or overnight. 

Room Temperature: 1 hour.

Plated Slices: Under refrigeration: 1 hour.

Room Temperature: 30-45 minutes.

Best when held and served refrigerated. Holds well at room temperature.

Shelf Life

Holds best when kept covered in cooler away from the door and from foods with strong odors.

Frozen: 18 months

Under Refrigeration: 1 week (must be covered)

Room Temp: 2 hours